What Would Cathy Eat?
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Recipe Gallery: Beans & legumes

Black-eyed pea and sweet potato salad
Black-eyed pea and roasted sweet potato salad
Red lentil dal with rhubarb
Red lentil dal with rhubarb
vegetarian boston baked beans
Vegetarian Boston Baked Beans
pasta with zucchini
Pasta with zucchini, chickpeas and gremolata breadcrumbs
Vegetarian pozole
Vegetarian pozole
Corn and fava bean salad
Corn and fava bean salad with mint
Black bean and sweet potato salad
Black bean and sweet potato salad
French green lentil salad
French green lentil salad with roasted vegetables
Tuscan baked beans
Tuscan baked beans with sage and tomato
cranberry-bean-stew
Cranberry bean and escarole stew
Pasta with Beans Greens and Vegetarian Sausage
Pasta with beans, greens and vegetarian sausage
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Cathy

Hi, I’m Cathy, and I came to a heart-healthy diet the hard way. Now I’m out to prove that heart-healthy doesn’t have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
Read my story »

Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan
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Recent Comments

whatwouldcathyeat: Hi SourOrchid, I've never tried another beer but I...
whatwouldcathyeat: Yes, Sally, that's correct. It sounds too simple b...
Sally: Just to make sure I got this, this is basically a ...
SourOrchid: I forgot to get coffee!! I noticed that you said ...
ATasteOfMadness: This looks absolutely delicious!! The only problem...
Bee (Quarter Life Crisis Cuisine): Ohh yum! I love a good curry :)...
Linda: We loved this, and I even found the panch phoran a...
janet @ the taste space: I've made this a few times, too, and we usually ad...
Steph: I made these today and they were good! The almond ...
Erin @ Texanerin Baking: I have to admit that Man in Verona's comments made...

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