What Would Cathy Eat?
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Recipe Gallery: Vegan

Braised red cabbage, beets and leeks
Wild rice pilaf with butternut squash, cranberries and pecans
Roasted brussels sprouts with sherry-mustard vinaigrette
Vegan chocolate cake with dark chocolate frosting
Escarole and white bean soup
Roasted Fresh Tomato Soup
Freekeh salad with cucumber, pistachios and mint
Vegan Louisiana Red Beans and Rice
Roasted corn and potato chowder
Whole-grain vegan blueberry scones
Barley risotto with fava beans, corn and mushrooms
Soba noodle salad with avocado and mango
Quinoa Salad with Black Beans and Corn
Strawberry Rhubarb Pie
Mango BBQ Beans
Smoky Black Bean Soup
Pineapple Frappé
Moroccan chickpea and vegetable stew
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

Popular posts

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  • Pasta with zucchini, chickpeas and gremolata breadcrumbs
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Recent Comments

instagram viewer: Thank you for the recipe! A nicw way to have some ...
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Diane Cartier: Just made this bread and while cooling can’t wai...
ancient grains: Thank you so much for sharing this content!...
Cheryl: As someone who's been tomato-free for 30+ yrs (and...
Aplikasi Trading Emas Online: Hi all, here every one is sharing these kinds of k...
celebsagewiki: I have never tried soba this way, thank you for th...
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Laura: Can I use coconut oil in this cake?...
Catherine: Update: I made this dish last night. It was absolu...

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