What Would Cathy Eat?
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Recipe Gallery: Beans & legumes

Moroccan chickpea and vegetable stew
Sweet potato, apple and lentil soup
Heirloom bean and mushroom stew
Chickpea and spinach curry (chana saag)
Cannellini bean stew with fresh herbs
Heart-loving holiday recipe: spice-roasted chickpeas
Smoky and spicy vegetarian chili
Stuffed Kabocha squash with quinoa and chickpeas
Authentic Chana Masala
Black-eyed pea and roasted sweet potato salad
Red lentil dal with rhubarb
Vegetarian Boston Baked Beans
Pasta with zucchini, chickpeas and gremolata breadcrumbs
Vegetarian pozole
Corn and fava bean salad with mint
Black bean and sweet potato salad
French green lentil salad with roasted vegetables
Tuscan baked beans with sage and tomato
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

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