Recipe Gallery: Side dishes

Red lentil dal with rhubarb

Fruity nutty farro salad

Vegetarian Boston Baked Beans

Quinoa with grilled corn and poblano peppers

Swiss chard with onions, currants and pine nuts

Sweet and Spicy Mexican slaw

Black bean and sweet potato salad

Tangy quinoa salad

Potato salad with caramelized onions

French green lentil salad with roasted vegetables

Potato and mushroom gratin

Tuscan baked beans with sage and tomato

Sesame soba noodles with asparagus

Hi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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