What Would Cathy Eat?
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Recipe Gallery: Side dishes

Pasta salad with sun-dried tomatoes, chickpeas and pickled onions
Pasta salad with sun-dried tomatoes, chickpeas and pickled onions
Potato salad
Healthy-ish potato salad
Corn and tomato salad with sherry vinaigrette
Farro salad with corn, black beans and mango
Red lentil dal with cabbage
Whole-Grain Vegan Cornbread
Roasted Brussels sprouts with lime and chili
Warm quinoa salad with apples, walnuts and chickpeas
Sautéed Brussels sprouts & cabbage with toasted almonds and shallots
Wild rice and bread stuffing with roasted grapes
Savory whole grain spinach muffins
Mashed potatoes with celery root and parsnips
Healthy Green Bean Casserole
Braised red cabbage, beets and leeks
Wild rice pilaf with butternut squash, cranberries and pecans
Roasted brussels sprouts with sherry-mustard vinaigrette
Chile-baked beans
Freekeh salad with cucumber, pistachios and mint
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

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