What Would Cathy Eat?
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Recipe Gallery: Gluten-free

Fruity nutty farro salad
Tomatillo and cherry tomato salsa
Vegetarian Boston Baked Beans
Quinoa with grilled corn and poblano peppers
Squash ribbon salad with Thai basil and peanuts
Vegetarian pozole
Swiss chard with onions, currants and pine nuts
Cantaloupe salad with Thai basil
Corn and fava bean salad with mint
Vegan bolognese sauce
Tofu vegetable kebabs with peanut sauce
Red pepper and olive hummus
Sweet and Spicy Mexican slaw
Black bean and sweet potato salad
Tangy quinoa salad
Moroccan vegetable and chickpea stew
Egg white frittata with ramps and asparagus
Potato salad with caramelized onions
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

Popular posts

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