What Would Cathy Eat?
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Recipe Gallery: Gluten-free

Marinara sauce
Dark chocolate bark with almonds and blueberries
Quinoa cauliflower cakes
Spicy butternut squash soup
Lentil salad with roasted red peppers, olives and almonds
Onion tart with greens and cashew cream
Roasted root vegetables on quinoa with yogurt sauce
Arugula, beet, orange and avocado salad
Spicy Spiced Nuts
Mashed potatoes with celery root and parsnips
Healthy Green Bean Casserole
Braised red cabbage, beets and leeks
Wild rice pilaf with butternut squash, cranberries and pecans
Roasted brussels sprouts with sherry-mustard vinaigrette
Escarole and white bean soup
Vegan Louisiana Red Beans and Rice
Potato salad with snap peas and yogurt
Quinoa Salad with Black Beans and Corn
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

Popular posts

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