What Would Cathy Eat?
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Recipe Gallery: Gluten-free

Leek and wild mushroom tart with cashew cream
Almond hazelnut encrusted tempeh
Almond hazelnut encrusted tempeh
Baked falafel with berbere spice
bowl of vegan split pea soup
Split pea soup with vegetables and fresh herbs
vegan gluten-free chickpea flour quiche
Crustless vegan chickpea flour quiche
Chickpea and fennel salad
Scrambled tofu
Scrambled tofu with za’atar
Quinoa salad with vegetables and chickpeas
Zucchini noodles with cherry tomatoes, almonds and basil
Zucchini noodles with tomatoes, almonds and basil
kale and cauliflower soup
Cauliflower, squash and collard green soup
vegetarian chili
Another vegetarian chili
vegan mushroom asparagus fava stew
Mushroom, asparagus and fava bean stew
Potato salad
Healthy-ish potato salad
Spanish chickpea and spinach stew
Corn and tomato salad with sherry vinaigrette
Kale and kohlrabi salad
Vegetable tart with white beans and a chickpea crust
Simple heart-healthy granola
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

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  • Vegan

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