What Would Cathy Eat?
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Recipe Gallery: Entrees

Leek and wild mushroom tart with cashew cream
Almond hazelnut encrusted tempeh
Almond hazelnut encrusted tempeh
Baked falafel with berbere spice
vegan gluten-free chickpea flour quiche
Crustless vegan chickpea flour quiche
vegan chickpea veggie burger
Jerk chickpea burgers
vegan seitan stew
Seitan, porcini and root vegetable stew
Zucchini noodles with cherry tomatoes, almonds and basil
Zucchini noodles with tomatoes, almonds and basil
vegetarian chili
Another vegetarian chili
vegan mushroom asparagus fava stew
Mushroom, asparagus and fava bean stew
Spanish chickpea and spinach stew
Vegetable tart with white beans and a chickpea crust
Red lentil dal with cabbage
Smoky pasta e fagiole
Farro risotto with delicata squash and mushrooms
Vegan quiche with Swiss chard, corn and red pepper
Red lentil and vegetable curry
Lemon-ginger quinoa with chickpeas and kale
Marinara sauce
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

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