Cilantro-Lime Hummus

• Put 1 1/2 cups of chickpeas into the bowl of a food processor.
• Add about a quarter cup of extra virgin olive oil.
• Toss in a big handful of cilantro (I have small hands….adjust if you are giant)
• Add a clove or two of garlic.
• Add a good pinch of ground cumin (fresher the better)
• Squeeze in the juice of two limes.
• Add a bit of salt.
• Process until super smooth.

Serve with baked tortilla chips, pita bread, carrots or any other healthy dip vehicle.