What Would Cathy Eat?
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Recipe Gallery

Appetizers
Appetizers
Baked goods and desserts
Baked goods and desserts
Beans & legumes
Beans & legumes
Breakfast
Breakfast
Entrees
Entrees
Gluten-free
Gluten-free
Holiday recipes
Holiday recipes
Pasta
Pasta
Salads
Salads
Side dishes
Side dishes
Soups and stews
Soups and stews
Vegan
Vegan

Cathy

Hi, I’m Cathy, and I came to a heart-healthy diet the hard way. Now I’m out to prove that heart-healthy doesn’t have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
Read my story »

Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan
Foodbuzz

Popular posts

  • quinoa with root vegetables 2Roasted root vegetables on quinoa with yogurt sauce
  • Pumpkin Cranberry BreadHeart-Loving Holiday Recipe: Pumpkin cranberry bread
  • vegan chocolate cakeVegan chocolate cake with dark chocolate frosting
  • Stuffed Kabocha Squash with QuinoaStuffed Kabocha squash with quinoa and chickpeas

Recent Comments

chinmayie @ love food eat: I have heard of marinara sauce with carrots but ne...
Alyssa Boyle: Cathy, this recipe is incredible! I did make a fe...
Lois Carter Fay: This looks terrific, Cathy. But where's the red wi...
Amy Jo Hearron: i made this tonight for a party of 12 and it was a...
Bri: I just wanted to let you know that I made this for...
whatwouldcathyeat: Tracey, I'm glad you like the filling! Where do yo...
Tracey: This is a delicious pie!! I've never had rhubarb b...
ren: I made it for Valentine's Day. Delicious...not swe...
whatwouldcathyeat: Interesting. Maybe if you used an ice cream scoop,...
Brigitte: I tested these cookies and they taste great! But I...

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