What Would Cathy Eat?
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Recipe Gallery

Appetizers
Appetizers
Baked goods and desserts
Baked goods and desserts
Beans & legumes
Beans & legumes
Breakfast
Breakfast
Entrees
Entrees
Gluten-free
Gluten-free
Holiday recipes
Holiday recipes
Pasta
Pasta
Salads
Salads
Side dishes
Side dishes
Soups and stews
Soups and stews
Vegan
Vegan

CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

Popular posts

  • Vegan Louisiana Red Beans and RiceVegan Louisiana Red Beans and Rice
  • vegan chocolate cakeVegan chocolate cake with dark chocolate frosting
  • healthy thanksgiving stuffed squashAnnouncing the Healthy Thanksgiving Challenge
  • vegetarian boston baked beansVegetarian Boston Baked Beans

Recent Comments

Sarah: I threw all of this in the crockpot tonight and ho...
Dennis: Thanks so much for sharing this recipe. All of you...
Cathy: Interesting post you did, glad to find your blog!...
Half-Crazed Runner: Just highlighted your recipe in my blog. Looks gre...
Barb Schaumburg: Thanks Cathy, this looks great, can't wait to try ...
Cathy: I'm so happy to see your comment, Liza! Let me kno...
liza: Thank you!! I cannot believe the lack of info on ...
whatwouldcathyeat: Hi Myra. I think you could just leave the cilantr...
Myrna: This sounds great, but do you have a suggested sub...
Amy: This is great - I'm starting week 2 of having this...

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