Comments for What Would Cathy Eat?

Comment on Vegan chocolate cake with dark chocolate frosting by whatwouldcathyeat

whatwouldcathyeat — Sun, 05 Feb 2012 04:05:01 +0000

Great to hear, Andrea! I’m glad this one is catching on. Next time you make it, try using a cup of Guinness in place of half the water and coffee. It’s a great variation.

Comment on Vegan chocolate cake with dark chocolate frosting by Andrea

Andrea — Sun, 05 Feb 2012 03:57:14 +0000

Oh my goodness… This was one of THE BEST cakes I’ve ever made!!!!!!! I made it for my vegan roommates and it was devoured in seconds. Thank you for this recipe!!!!

Comment on Freekeh salad with cucumber, pistachios and mint by whatwouldcathyeat

whatwouldcathyeat — Sat, 04 Feb 2012 04:18:33 +0000

Hi Barb. You reminded me how much I liked this, too. I think I’ll make it again soon!

Comment on Freekeh salad with cucumber, pistachios and mint by Barb

Barb — Sat, 04 Feb 2012 04:09:20 +0000

Cathy, this was the first time I tried freekeh – wow, I love the chewiness of the grains, and this combination of ingredients is divine!!! I couldn’t stop “testing” before I put it into the fridge. This is definitely going to be one of our regular salads. Thank you for this and lots of other recipes and information.
Barb

Comment on Quinoa cauliflower cakes by whatwouldcathyeat

whatwouldcathyeat — Fri, 03 Feb 2012 21:24:51 +0000

I think millet would be great. In fact, I might try that myself!

Comment on Quinoa cauliflower cakes by TeenyLittleSuperChef

TeenyLittleSuperChef — Fri, 03 Feb 2012 20:52:39 +0000

Cauliflower and quinoa? That’s like a match made in heaven. These sound so fun and delicious and such a cool spin on all the other cakes that seem to be going around the blog world lately. It seems like everyone has a version of their own. Your’s might be favorite by far. Do you think I could substitute millet for the quinoa? It’s not that I don’t love quinoa, it’s just that I have a big stash of millet I’m trying to get through.

Comment on Vegan Louisiana Red Beans and Rice by liz

liz — Thu, 02 Feb 2012 19:11:44 +0000

We are eating more veggie/vegan and this recipe sounded delish. It’s simmering as I type. The Worcestershire sauce I had was made w/ soy-no mention of dairy or animal products of any kind.

Comment on Chipotle & chocolate chili by whatwouldcathyeat

whatwouldcathyeat — Thu, 02 Feb 2012 19:05:10 +0000

I’ve found it at Fairway in NYC, and they probably have it at whole foods. But yes, you can grind up dried chipotles, that would be the same thing!

Comment on Chipotle & chocolate chili by sarah

sarah — Thu, 02 Feb 2012 18:51:27 +0000

question: where do I find chipotle powder? is it something I grind from dried chipotles? I am going to make it this weekend for a super bowl party/chili cookoff!

Comment on Quinoa cauliflower cakes by chinmayie @ love food eat

chinmayie @ love food eat — Wed, 01 Feb 2012 18:44:47 +0000

Sounds fabulous!