What Would Cathy Eat?
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Recipe Gallery: Vegan

Vegetable tart with white beans and a chickpea crust
Vegetable tart with white beans and a chickpea crust
Granola
Simple heart-healthy granola
Dal with cabbage
Red lentil dal with cabbage
butternut squash white bean soup
Butternut squash and white bean soup
Pasta fagiole 3
Smoky pasta e fagiole
Banana pumpkin bread
Pumpkin-banana-cranberry-chocolate-pecan bread (really!)
Vegan farro risotto with delicata squash
Farro risotto with delicata squash and mushrooms
Molasses cookies 1
Molasses-ginger cookies
cornbread
Whole-Grain Vegan Cornbread
Lime brussels sprouts
Roasted Brussels sprouts with lime and chili
warm quinoa salad
Warm quinoa salad with apples, walnuts and chickpeas
brussels-sprouts-cabbage-WCGL
Sautéed Brussels sprouts & cabbage with toasted almonds and shallots
Winter salad
Winter green salad with butternut squash and beets
winter vegetable soup
Puréed winter vegetable soup
SONY DSC
Wild Mushroom Croustades
roasted grape stuffing sat
Wild rice and bread stuffing with roasted grapes
granola 2
My granola
Homegrown Chili
Homegrown Vegetarian Chili
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

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  • Pasta
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  • Vegan

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Recent Comments

Traci: I hadn't seen a post from you in quite a while. So...
Amy: yum!! This is one pretty tart!!! I never tried a c...
whatwouldcathyeat: Traci, you are the first person to make this. Yay...
Traci: This is a delicious recipe. I made it just as writ...
whatwouldcathyeat: So glad it turned out! I have rhubarb growing righ...
Stephanie: This was delicious! I ended up using just 4 cups o...
Cathy: Hi Stephanie. Yes on mixing the fruit. But I fear...
Stephanie: Could I use 1/3 cup canola oil and 1/3 cup applesa...
zcode system picks: The other day, while I was at work, my sister stol...
Donna McFarland: this does look GREAT. I wonder if the chickpea cru...

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