What Would Cathy Eat?
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Recipe Gallery: Soups and stews

butternut squash white bean soup
Butternut squash and white bean soup
Pasta fagiole 3
Smoky pasta e fagiole
winter vegetable soup
Puréed winter vegetable soup
Cauliflower kale soup
Cauliflower, kale and white bean soup
butternut squash soup 3
Spicy butternut squash soup
double chocolate vegetarian chili
Chipotle & chocolate chili
black-eyed-pea-and-barley-stew-1
Black-Eyed Pea and Barley Stew
Escarole and white bean soup
Escarole and white bean soup
Roasted Fresh Tomato Soup
Roasted Fresh Tomato Soup
Roasted Corn and Potato Chowder
Roasted corn and potato chowder
Black Bean Soup
Smoky Black Bean Soup
Sweet potato apple lentil soup
Sweet potato, apple and lentil soup
Black bean chili with butternut squash
Black bean chili with butternut squash
Smoky Spicy Vegetarian Chili
Smoky and spicy vegetarian chili
Vegan butternut squash celery root soup
Butternut squash and celery root soup
Vegetarian pozole
Vegetarian pozole
Roasted Asparagus and Leek Soup
Roasted asparagus and leek soup
Vegetarian Split Pea Soup
Amped-up Vegetarian Split Pea Soup
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CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

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Recent Comments

whatwouldcathyeat: Traci, you are the first person to make this. Yay...
Traci: This is a delicious recipe. I made it just as writ...
whatwouldcathyeat: So glad it turned out! I have rhubarb growing righ...
Stephanie: This was delicious! I ended up using just 4 cups o...
Cathy: Hi Stephanie. Yes on mixing the fruit. But I fear...
Stephanie: Could I use 1/3 cup canola oil and 1/3 cup applesa...
zcode system picks: The other day, while I was at work, my sister stol...
Donna McFarland: this does look GREAT. I wonder if the chickpea cru...
Ti Wohlt: Cathy, this looks absolutely amazing. I adore fru...
susan: have no experience with chickpea flour... is it ea...

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