What Would Cathy Eat?
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Recipe Gallery: Side dishes

Mashed potatoes with celery root
Mashed potatoes with celery root and parsnips
Vegan Green Bean Casserole
Healthy Green Bean Casserole
Braised red cabbage beets leeks
Braised red cabbage, beets and leeks
wild rice pilaf with butternut squash
Wild rice pilaf with butternut squash, cranberries and pecans
Brussels sprouts with sherry-maple vinaigrette
Roasted brussels sprouts with sherry-mustard vinaigrette
Chile baked beans
Chile-baked beans
Freekeh salad with cucumber, pistachios and mint
Freekeh salad with cucumber, pistachios and mint
potato salad with snap peas and yogurt
Potato salad with snap peas and yogurt
Quinoa salad with black beans and corn
Quinoa Salad with Black Beans and Corn
Vegan Mango BBQ beans
Mango BBQ Beans
Spicy Turnip Fries
Spicy root vegetable oven fries
Pomegranate Balsamic Roasted Vegetables
Pomegranate balsamic roasted vegetables
Cannellini bean stew
Cannellini bean stew with fresh herbs
Chestnut Mushroom Stuffing
Chestnut mushroom stuffing
bourbon sweet potatoesrect
Sweet potatoes with apples and bourbon
Wild Rice Stuffing
Wild rice stuffing with cranberry, apricot and scallion
Roasted Brussels Sprouts with Maple-Mustard Glaze
Roasted brussels sprouts with maple-mustard glaze
Cranberry, Ginger and Pear Sauce
Spiced cranberry, ginger and pear sauce
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Cathy

Hi, I’m Cathy, and I came to a heart-healthy diet the hard way. Now I’m out to prove that heart-healthy doesn’t have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
Read my story »

Recipe Index

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Foodbuzz

Popular posts

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  • wild rice pilaf with butternut squashWild rice pilaf with butternut squash, cranberries and pecans

Recent Comments

whatwouldcathyeat: Great to hear, Andrea! I'm glad this one is catchi...
Andrea: Oh my goodness... This was one of THE BEST cakes I...
ann: thanks!...
whatwouldcathyeat: Sorry about that, Ann! You boil the garlic right i...
ann: this recipe calls for 3 cloves of garlic but does ...
whatwouldcathyeat: Hi Barb. You reminded me how much I liked this, to...
Barb: Cathy, this was the first time I tried freekeh - w...
whatwouldcathyeat: I think millet would be great. In fact, I might tr...
TeenyLittleSuperChef: Cauliflower and quinoa? That's like a match made i...
liz: We are eating more veggie/vegan and this recipe so...

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