Recipe Gallery: Gluten-free

Vegetable tart with white beans and a chickpea crust

Vegetable tart with white beans and a chickpea crust

Simple heart-healthy granola

Dal with cabbage

Red lentil dal with cabbage

butternut squash white bean soup

Butternut squash and white bean soup

Mediterranean quinoa salad

Mediterranean quinoa salad with black soybeans

Lime brussels sprouts

Roasted Brussels sprouts with lime and chili

warm quinoa salad

Warm quinoa salad with apples, walnuts and chickpeas

brussels-sprouts-cabbage-WCGL

Sautéed Brussels sprouts & cabbage with toasted almonds and shallots

Winter green salad with butternut squash and beets

winter vegetable soup

Puréed winter vegetable soup

Homegrown Chili

Homegrown Vegetarian Chili

Moroccan millet or quinoa salad with chickpeas

Cauliflower kale soup

Cauliflower, kale and white bean soup

Vegan chive pesto

Quinoa beet salad

Quinoa and beet salad with hazelnuts

Red lentil vegetable curry

Red lentil and vegetable curry

Kale salad with apricots and almonds

Hi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Traci: I hadn't seen a post from you in quite a while. So...

Amy: yum!! This is one pretty tart!!! I never tried a c...

whatwouldcathyeat: Traci, you are the first person to make this. Yay...

Traci: This is a delicious recipe. I made it just as writ...

whatwouldcathyeat: So glad it turned out! I have rhubarb growing righ...

Stephanie: This was delicious! I ended up using just 4 cups o...

Cathy: Hi Stephanie. Yes on mixing the fruit. But I fear...

Stephanie: Could I use 1/3 cup canola oil and 1/3 cup applesa...

zcode system picks: The other day, while I was at work, my sister stol...

Donna McFarland: this does look GREAT. I wonder if the chickpea cru...

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