What Would Cathy Eat?
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Recipe Gallery: Entrees

Quinoa cauliflower cakes
Quinoa cauliflower cakes
double chocolate vegetarian chili
Chipotle & chocolate chili
onion-tart-with-greens
Onion tart with greens and cashew cream
quinoa with root vegetables 2
Roasted root vegetables on quinoa with yogurt sauce
black eyed pea and barley stew
Black-Eyed Pea and Barley Stew
Butternut squash, caramerlized onion and mushroom tart
Butternut Squash, Caramelized Onion and Mushroom Galette
Escarole and white bean soup
Escarole and white bean soup
Vegan Louisiana Red Beans and Rice
Vegan Louisiana Red Beans and Rice
barley risotto with fava beans, corn and mushrooms
Barley risotto with fava beans, corn and mushrooms
Black Bean Soup
Smoky Black Bean Soup
Moroccan chickpea and vegetable stew
Moroccan chickpea and vegetable stew
Quinoa with ramps, artichokes and peas
Quinoa pilaf with ramps, artichokes and peas
Vegetarian gumbo
Serious vegetarian gumbo
Heirloom bean and mushrooms stew
Heirloom bean and mushroom stew
Black bean chili with butternut squash
Black bean chili with butternut squash
Chickpea spinach curry
Chickpea and spinach curry (chana saag)
Whole wheat pasta with wild mushrooms
Whole wheat pasta with wild mushroom sauce
Vegetarian Cornish Pasties
Vegetarian Cornish Pasties
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Cathy

Hi, I’m Cathy, and I came to a heart-healthy diet the hard way. Now I’m out to prove that heart-healthy doesn’t have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
Read my story »

Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan
Foodbuzz

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Recent Comments

whatwouldcathyeat: Great to hear, Andrea! I'm glad this one is catchi...
Andrea: Oh my goodness... This was one of THE BEST cakes I...
ann: thanks!...
whatwouldcathyeat: Sorry about that, Ann! You boil the garlic right i...
ann: this recipe calls for 3 cloves of garlic but does ...
whatwouldcathyeat: Hi Barb. You reminded me how much I liked this, to...
Barb: Cathy, this was the first time I tried freekeh - w...
whatwouldcathyeat: I think millet would be great. In fact, I might tr...
TeenyLittleSuperChef: Cauliflower and quinoa? That's like a match made i...
liz: We are eating more veggie/vegan and this recipe so...

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