What Would Cathy Eat?
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    • What's Cooking Good Looking

CathyHi, I'm Cathy, and I came to a heart-healthy diet the hard way. Now I'm out to prove that heart-healthy doesn't have to mean boring. My recipes may be nutritious, but I refuse to sacrifice on flavor. So dig in!
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Recipe Index

  • Appetizers
  • Baked goods and desserts
  • Beans & legumes
  • Breakfast
  • Entrees
  • Gluten-free
  • Holiday recipes
  • Miscellaneous
  • Pasta
  • Salads
  • Side dishes
  • Soups and stews
  • Vegan

Popular posts

  • stuffed kabochaStuffed Kabocha squash with quinoa and chickpeas
  • Mediterranean French Lentil Salad 2_Lentil salad with roasted red peppers, olives and almonds
  • lemon ginger quinoaLemon-ginger quinoa with chickpeas and kale
  • Roasted Corn and Potato ChowderRoasted corn and potato chowder

Recent Comments

Cathy: Great Leslie. Let me know how it comes out! I don...
leslie c: Elise, I'm ready for this one for the family co...
sue: I use about 6 T of sweetener for 5 cups oats, so a...
Traci: I hadn't seen a post from you in quite a while. So...
Amy: yum!! This is one pretty tart!!! I never tried a c...
whatwouldcathyeat: Traci, you are the first person to make this. Yay...
Traci: This is a delicious recipe. I made it just as writ...
whatwouldcathyeat: So glad it turned out! I have rhubarb growing righ...
Stephanie: This was delicious! I ended up using just 4 cups o...
Cathy: Hi Stephanie. Yes on mixing the fruit. But I fear...

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