I’m pleased to announce that my chili – with homegrown vegetables and not a can in sight – is featured today on Eating Rules ^[1] as part of October Unprocessed. Thanks to Andrew Wilder for inviting me to do a guest post for this amazing series. For the recipe, just click on over to Eating Rules. ^[1] You’ll want to make this chili right away, while you can still get really good tomatoes!