Oct 2, 2012

Homegrown Vegetarian Chili

I’m pleased to announce that my chili – with homegrown vegetables and not a can in sight – is featured today on Eating Rules as part of October Unprocessed. Thanks to Andrew Wilder for inviting me to do a guest post for this amazing series. For the recipe, just click on over to Eating Rules. You’ll want to make this chili right away, while you can still get really good tomatoes!

See more recipes: Beans & legumes, Gluten-free, Vegan

Comments

  • [...] What Would Cathy Eat? Filed Under: Healthy Recipes Tagged With: Chili, homegrown, Vegetarian [...]

  • Lisa

    Hi Cathy,

    I just saw your chili over on October Unprocessed.

    Please tell me, what is the triangle of deliciousness perched on the side of the
    Chili Bowl ? I want to make some !!

  • whatwouldcathyeat

    Hey Lisa. Triangle of deliciousness, I love it! That cornbread is the famous Vegan Blue Ribbon Cornbread, which was featured in Cook’s Illustrated. I follow the recipe, but cut the sugar down a bit. Enjoy! http://www.food.com/recipe/vegan-cornbread-115929

  • This is such a great blog to promote a health heart! We will make sure to send our customers over here to get recipes.

  • [...] Homegrown Vegetarian Chili | What Would Cathy Eat? [...]

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