Dark Chocolate Bark with Toasted Almonds, Blueberries and Orange Zest

12 ounces 70-72% dark chocolate (check to make sure the dark chocolate is vegan; most is)
½ cup sliced almonds, lightly toasted
1/3 cup dried blueberries (wild blueberries if you can find them)
Grated zest of 1 organic orange

Line a baking sheet with parchment paper.

Place two thirds of the chocolate in a glass bowl. Microwave in 30-second spurts until the chocolate is just about melted. Add the remaining chocolate and repeat until the last pieces are nearly melted. Stir with a silicone spatula to finish the melting process. (If you don’t have a microwave, you can melt the chocolate in the top of a double boiler.)

Pour the chocolate onto the parchment paper, and spread with the spatula to create a rectangle of about 12 x 8 inches. Sprinkle on the toppings. Refrigerate until hard, then break into pieces and store in an airtight container.